Archive for the ‘tom aikens’ Category

Posted by Samantha Rentz on October 12th 2012

Tom Aikens Restaurant in London’s extremely charming Chelsea neighbourhood just went through a big redesign, reopening in January with a new look after nine years in the biz (the restaurant’s website got a nice overhaul as well). Besides the interior re-do, the menu evolved to spotlight the Michelin-starred chef’s creative impulses. Take, for instance, the candied beetroot […]

Posted by Samantha Rentz on October 10th 2012

Following on from last week’s exciting news that we’ve regained our Michelin star, here’s our regular update on the life at the restaurant. 43 ELYSTAN ST, LONDON, SW3 3NT T: 020 7584 2003    E: info@tomaikens.co.uk   Map: Get Directions W: www.tomaikens.co.uk Reservations: Book Online  Follow us on twitter @tomaikensrest, @tomaikens Following on from last week’s exciting news that we’ve regained our Michelin star, here’s our regular […]

Posted by Samantha Rentz on October 10th 2012

Autumn/Winter Warmers at Tom’s Kitchen. Treat yourself to some lovely, hearty meals. Our menus are packed with seasonal delights that will give you a warm glow.     http://www.tomaikens.co.uk/ https://twitter.com/tomaikens http://pinterest.com/samrentz/ https://www.facebook.com/samantharentz http://twitter.com/samrentz    

Posted by Samantha Rentz on October 5th 2012

Michelin Starred Chef Tom Aikens, From Tom Aikens and Tom’s Kitchen Is Octobers featured Chef, watch Tom Aikens as he prepares a stunning dish of House made ricotta, green olive juice and pine nut ice cream a dish from his award winning Chelsea Restaurant. You can read Tom’s interview here http://www.thestaffcanteen.com/featured-chef/tom-aikens-tom-aikens-restaurant… http://www.tomaikens.co.uk/ https://twitter.com/tomaikens  

Posted by Samantha Rentz on October 3rd 2012

Photography by kind permission of David Griffin Tom great to come and see the new look Tom Aikens. Talk us through that please. We did the refurb between June and  December last year, and we had a soft opening in December and as you can see we’ve completely changed the look of the restaurant from […]

Posted by Samantha Rentz on October 1st 2012

Think your life is busy? Today we spend a day in the life of British chef Tom Aikens at his namesake restaurant in Chelsea.   6.15 AM: Wake up and make a homemade protein shake. It’s a pretty revolting mix of beet juice, oat milk, egg, raw spinach, papaya, whey powder, dried barley grass, coconut […]

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