Archive for the ‘tom aikens’ Category

Posted by Samantha Rentz on June 1st 2012

Venison Loin, Beetroot Risotto and Beets Recipe by Tom Aikens. Tom Aikens Patron/Chef Tom’s Kitchen Ingredients For the red wine and beetroot risotto Approximately 300ml hot chicken stock 150ml olive oil 200g shallots, finely chopped 4 garlic cloves, finely chopped 2 bay leaves 20g picked thyme 4g sea salt 12 turns of milled pepper 250g […]

Posted by Samantha Rentz on June 1st 2012

Minced beef and onion pie recipe by Tom Aikens Ingredients For the pie 60g vegetable oil 500g minced beef 4g salt 2g pepper 30g unsalted butter 250g diced onion 4g picked thyme leaf 2g caster sugar 8g plain flour 400ml white chicken stock 200g puff pastry 1 egg, beaten For the salsify 10 sticks salsify […]

Posted by Samantha Rentz on June 1st 2012

Another beautiful recipe from our favourite chef, Tom Aikens Ingredients For the roast garlic: 4 bulbs of garlic with the top cut off 100ml vegetable oil 60g unsalted butter, diced 4g sugar 2g sea salt 6 sprigs thyme 4 sprigs rosemary 3 bay leaves 12 turns of milled pepper 2 tbsp good quality honey For […]

Posted by Samantha Rentz on June 1st 2012

I know it says ‘fried’ beef but at R.E.A.L we believe in treats and moderation! Ingredients 200ml vegetable oil 500g good quality minced beef ½ tsp cumin powder ½ tsp ginger powder 12 turns of milled pepper Large pinch smoked paprika 3g salt 4 banana shallots, finely chopped 8 cloves garlic, finely chopped 2 red […]

Posted by Samantha Rentz on June 1st 2012

A fabulous dish by Tom Aikens Ingredients For the venison 150ml hazelnut oil 1 tbsp crushed black peppercorns 4 x 90g portions of venison loin Knob of butter Course sea salt and pepper, to season For the red wine figs 8 figs 400ml medium red wine 400ml good quality port 300ml fresh orange juice Large […]

Posted by Samantha Rentz on June 1st 2012

Try this mouth-watering  recipe by Tom Aikens, Pork Loin with Roast Apples and Cider Ingredients 150ml vegetable oil pork loin, 1×4 bone, about 1.2kg, chine bone removed, fat scored and tied 3 large onions peeled 3 sprigs rosemary 8 Granny Smith apples 60g unsalted butter 15g caster sugar 1 sprig thyme 1 lemon , juiced […]

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