Food in Season: January. By WLR’s Site Manager, Laurence Beeken

Posted by Samantha Rentz on December 29th 2012
  • January is not just about comfort food and sitting in front of a log fire!  Many of the foods available now were traditionally preserved from the autumn harvest and typically were heavily spiced to make up for the bland taste.  Today we are fortunate in having supermarkets to hand, so the foods available are much fresher and there is much more variety. 


As far as your weight loss plans go, you can’t go wrong with our selection of healthy heart foods, rich in Omega 3 to kick start your New Year’s Resolution to eat healthier! Read more.



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