Food in Season: September by WLR’s Food Information Executive Laurence Beeken

Posted by Samantha Rentz on August 23rd 2012
  • September heralds the end of the summer and start of the autumn, but do the seasonal food dishes and meals really have to be a case of soups, stews and pies?


Certainly there are still a lot of berries and other fruits of the earlier season around, and apples and pears are putting in an appearance, which should make your fruit basket cheaper, especially if purchased locally.

Tender vegetables such as courgettes, beans and tomatoes are still available for your seasonal meals, but are less reliable if an early frost threatens, so if you have access to these then get them frozen or preserved for future recipes. Read more. 

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