Posts Tagged ‘Tom Aikens Patron of Tom’s Kitchen’

Posted by Samantha Rentz on November 6th 2012

Ever since visiting Tom Aikens restaurant in Chelsea we became big fans of his. When we found out he would be cooking during our visit to The Cube we were super excited.   We’ve been to The Cube twice before (Daniel Clifford and the Casamia boys cooked on our previous visits) and we’ve absolutely fallen in love […]

Posted by Samantha Rentz on October 30th 2012

There’s nothing better than a little mid-day indulgence. Tom Aikens Restaurant gave me just the opportunity to treat myself today with the most delicious lunch I’ve yet to experience in London. From the amuse-bouche to the final fork full of caramelised apple, I’ve found my perfect getaway for a warm and wonderful feast. Tucked away […]

Posted by Samantha Rentz on October 18th 2012

Tom Aikens’ Mauritian master class Tom Aikens will be presenting his innovative style of cooking at the Royal Palm Mauritius from March 25 – 27, 2013. Guests at the resort will be able to join Tom in the kitchen for private master classes before sitting down for a private four-course dinner, cooked by the chef. […]

Posted by Samantha Rentz on October 18th 2012

“The proper way to eat a fig, in society, is to split it in four, holding it by the stump, and open it so that it is a glittering, rosy, moist, honied, heavy-petalled four-petalled flower” DH Lawrence   The versatility of this humble fruit makes the fig a brilliant starter or salad dish (try with foie […]

Posted by Samantha Rentz on October 12th 2012

There are no words needed for this masterpiece! Created by Top British Chef Tom Aikens. Pure genius and sheer art on a plate. Confit Salmon, lemongrass vanilla oil, Jasmine and apple

Posted by Samantha Rentz on October 12th 2012

Tom Aikens Restaurant in London’s extremely charming Chelsea neighbourhood just went through a big redesign, reopening in January with a new look after nine years in the biz (the restaurant’s website got a nice overhaul as well). Besides the interior re-do, the menu evolved to spotlight the Michelin-starred chef’s creative impulses. Take, for instance, the candied beetroot […]

Get in touch

To book a R.E.A.L. consultation or to ask us anything at all just pop your details in below and leave us a message.